“Flavours from Sri Lanka”, two week duration Sri Lankan Food Festival is being hosted by the Gulf Paradise Hotel in Qatar for the third time until February 19. This will be a good chance for all food loving people in Qatar to savour the Sri Lankan flavours. The General Manager of the Gulf Paradise Hotel Fouzi Mohideen, who is a Sri Lankan says that it is very encouraging as an Sri Lankan, as a very good response than expected has been received and lots of expatriates are visiting to taste the food. He says that as a Sri Lankan, his desire is to promote our food and through it our culture among different nationalities.
He further says that Sri Lankan cuisine consists of lot of curries, pickles and condiments and even though they are slightly hot for some, the combination of spices will be a treat.
Gulf Paradise has flown in two top chefs working with Cinnamon Lakeside Hotel in Colombo for the two-week long festival. Chef Nalin Fernando with experience in working at Food Festivals in Australia, Saudi Arabia and Japan, has come over to Qatar for all three food festival held at Gulf Paradise Hotel.
Chef Gamini Somasiri too is an experienced chef with lot of experience in working in Japan, India and Thailand at food festivals.
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